Spring rolls are a must-have dish during Lunar New Year feasts, winning hearts with their golden crispy wrapper and flavorful fillings. Beyond the traditional recipe, you can explore delicious variations such as vegetarian spring rolls or net-wrapped rolls for a unique twist. In this guide, Khô bò CALI will show you how to make spring rolls that are not only easy but irresistibly tasty, let’s get cooking!
Ingredients for Making Spring Rolls
To create authentic and flavorful spring rolls, you’ll need to prepare the following ingredients:
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300g finely ground pork
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150g fresh shrimp, peeled and deveined
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A small amount of wood ear mushrooms, spring onions, and glass noodles
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4–5 shallots
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1 small carrot
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1/4 taro root
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Seasonings: seasoning powder, ground pepper, cooking oil
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Fresh herbs and leafy greens for serving
With the essential ingredients such as rice paper wrappers, pork, and shrimp, you can easily find everything you need at Khô bò CALI, where a wide variety of fresh, high-quality products are offered at great prices. So, stock up your kitchen and get ready to roll out delicious homemade spring rolls!
Traditional Golden Crispy Spring Rolls – Easy Tet Holiday Recipe
Once all the ingredients are ready, it’s time to step into the kitchen and bring this classic dish to life. Follow these detailed steps to create perfectly crispy, golden-brown spring rolls:
Step 1: Prepare the ingredients
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Carrot & taro root: Wash thoroughly, peel, and shred into fine strips.
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Wood ear mushrooms: Soak in water until fully rehydrated, then chop into small pieces.
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Shallots: Peel and slice thinly.
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Spring onions: Rinse and finely chop.
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Glass noodles: Soak in water until soft, then cut into short pieces.
Step 2: Make the filling
In a large mixing bowl, combine all the prepared vegetables with peeled shrimp and ground pork. Season with a pinch of seasoning powder and ground pepper. Mix well until the ingredients are evenly blended, creating a harmonious balance of flavors and textures.
Step 3: Roll the spring rolls
Proper rolling technique ensures the spring rolls look neat and stay intact during frying. Place a rice paper wrapper on a clean flat surface, spoon an appropriate amount of filling into the center, fold the two sides inward, then roll tightly from the bottom up to form a neat cylindrical shape.
Step 4: Fry the spring rolls
Heat enough cooking oil in a deep pan to fully submerge the rolls. Once the oil is hot (test by dipping a chopstick, bubbles should appear immediately), gently slide the rolls in. Fry evenly, turning occasionally, until the wrappers turn a beautiful golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
Step 5: Serve and enjoy
Your freshly fried spring rolls should have a golden, crunchy exterior with a generous, aromatic filling inside. They should be light, not greasy, and incredibly satisfying to bite into. For the best taste, serve while still hot, accompanied by a tangy-sweet fish sauce dip or chili sauce, depending on your preference.
Other Popular Spring Roll Variations for Tet
In addition to the beloved traditional spring rolls, there are many delightful variations that bring a fresh twist to your Tet feast. Options such as taro and pork spring rolls, shrimp and pork rolls, or vegetarian spring rolls each offer their own distinctive flavors and textures. Exploring these alternatives not only diversifies your holiday menu but also introduces new and exciting tastes for your family and guests.
Taro and Pork Spring Rolls
Taro and pork spring rolls combine the nutty, creamy flavor of taro root with the savory richness of ground pork and the sweetness of fresh shrimp. The taro, when fried, develops a light crisp on the outside while remaining soft and velvety inside, perfectly complementing the succulent meat filling. The result is a unique, mouthwatering treat that’s perfect for adding variety to your Tet table while still preserving the comforting familiarity of a well-loved dish.
Shrimp and Pork Spring Rolls
Shrimp and pork spring rolls are a delightful harmony of flavors, blending the natural sweetness of fresh shrimp with the savory richness of ground pork. The filling is a flavorful mix of juicy shrimp, minced pork, glass noodles, wood ear mushrooms, shallots, and a touch of seasoning to enhance the taste.
When fried to perfection, these rolls boast an irresistibly crispy golden wrapper that encases a moist, fragrant, and well-seasoned filling. The contrast between the crunchy exterior and the tender, flavorful interior makes every bite satisfying. Best enjoyed hot, these spring rolls pair wonderfully with fresh herbs, lettuce, and a tangy-sweet fish sauce dip bringing a festive and authentic touch to family meals during Tet.
Net-Wrapped Spring Rolls
Net-wrapped spring rolls are a creative twist on the traditional version, distinguished by their delicate, lacy rice paper wrapper known as bánh tráng rế. This unique wrapper fries up to a light, shatteringly crisp texture, offering an exciting and memorable eating experience.
The filling typically features a flavorful combination of minced pork, glass noodles, wood ear mushrooms, carrots, shiitake mushrooms, and a touch of seasoning to balance the flavors. Once fried to golden perfection, these rolls deliver a delightful contrast, crispy and airy on the outside, moist and savory on the inside.
Perfect for Tet celebrations, net-wrapped spring rolls not only add variety to the festive table but also bring a charming visual appeal, making them a crowd-pleasing appetizer or side dish for family gatherings.
Northern-Style Spring Rolls
Northern-style spring rolls offer a lighter, more delicate flavor compared to those from other regions of Vietnam. The filling is typically made with minced pork, wood ear mushrooms, glass noodles, onions, seasonings, and, most notably, fragrant shiitake mushrooms a signature ingredient that enhances the aroma and depth of the dish.
What sets this version apart is its gentler frying method, which uses less oil to preserve the natural flavors and freshness of the ingredients. The result is a roll that is crisp yet not greasy, with a subtle, well-balanced taste that appeals to those who prefer a cleaner, more refined style of cooking.
Perfect for Tet celebrations, Northern-style spring rolls are an elegant addition to the holiday feast, offering both satisfying texture and a wholesome, comforting flavor for family and friends to enjoy.
Vegetarian Spring Rolls
Vegetarian spring rolls are a wonderful option for those following a plant-based diet during Tet. The filling is typically made from a colorful medley of fresh vegetables and plant-based ingredients such as mushrooms, glass noodles, tofu, wood ear mushrooms, and a blend of seasonings to enhance the flavor.
Despite containing no meat, these rolls are far from bland, the sweetness of the vegetables, the earthy aroma of mushrooms, and the delicate crunch of the wrapper come together to create a dish that is both wholesome and satisfying. When fried to a golden crisp, vegetarian spring rolls offer the same irresistible texture as their traditional counterparts while keeping the taste light and refreshing.
Each type of spring roll, whether traditional, seafood-based, or vegetarian, carries its own distinctive character and flavor. Adding vegetarian spring rolls to your Tet menu not only caters to different dietary preferences but also brings variety and balance to the festive feast.
Try Khô Bò CALI’s Crispy Spicy Shrimp Spring Rolls
If you love the idea of golden, crunchy spring rolls with a burst of flavor in every bite, you won’t want to miss Khô Bò CALI’s Crispy Spicy Shrimp Spring Rolls. Made with succulent shrimp, a perfectly seasoned spicy kick, and a delicate wrapper that fries up to irresistible crispiness, this ready-to-enjoy treat brings Tet-level indulgence to your everyday meals.
Whether you’re hosting a gathering, preparing a quick family dinner, or simply craving a delicious snack, these spring rolls deliver convenience without compromising on taste. Just heat them up, serve with your favorite dipping sauce, and enjoy the satisfying blend of spice, seafood sweetness, and crunch.
✨ Order now to bring the festive flavor of Tet straight to your table fresh, flavorful, and ready whenever you are!
📞 Order now: +1 (714) 452-7679 / +1 (714) 234-6899
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