Are you hesitant to buy dried beef from the market or supermarket because you’re unsure if it’s truly authentic? Instead of taking the risk, why not learn how to make your own flavorful and spicy dried beef at home? Follow the detailed recipe here and treat your family to a homemade version of this beloved snack!
Ingredient Preparation
Step 1:
Begin by thoroughly rinsing the beef under clean water, then pat it dry with paper towels. Once dry, slice the beef into moderately thick pieces avoid cutting them too thin to maintain a nice texture. For best results, be sure to cut along the grain of the meat. This not only helps the beef stay tender and chewy after drying but also gives it a more appealing appearance.
Pro tip: If you find the meat too soft and difficult to cut evenly, place it in the freezer for about 15 minutes. Slightly freezing the meat firms it up, making it much easier to slice.
Step 2:
Prepare the aromatics: thinly slice the lemongrass, peel the garlic and ginger, and remove the stems from the chili peppers before chopping. Combine all of these ingredients in a food processor and pulse until they’re finely chopped but not completely pureed. You want a coarse texture that will blend well with the marinade later.
Marinating the Beef
Step 3:
Place the sliced beef into a large mixing bowl. Add the aromatic mixture you prepared earlier, then season with the following ingredients:
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1.5 tablespoons of salt
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4 tablespoons of sugar
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1 tablespoon of MSG (optional)
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3.5 tablespoons of oyster sauce
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1 tablespoon of chili sauce
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1/2 tablespoon of annatto oil (for color)
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1 teaspoon of turmeric powder or curry powder
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1/2 tablespoon of chili flakes or powder
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1 teaspoon of five-spice powder
These ingredients combine to create a rich, savory, and slightly spicy marinade that gives the dried beef its signature flavor and golden hue.
Step 4:
Using clean hands or a spoon, mix everything thoroughly until the beef is evenly coated with the seasoning and spices. Cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow the beef to marinate for at least 6 hours, ideally overnight to let the flavors fully penetrate the meat, enhancing both taste and aroma.
Drying the Beef
Step 5:
Once the beef has fully absorbed the marinade, arrange the slices evenly on a baking tray lined with parchment paper or a wire rack. Make sure the pieces do not overlap. Preheat your oven and dry the beef at 100°C (212°F) using both upper and lower heat, with the fan setting on (if available), for about 30 minutes. This initial drying phase helps remove excess moisture and begins to firm up the meat.
Step 6:
After 30 minutes, remove the beef from the oven. At this stage, you can use a rolling pin or the back of a knife to gently press and flatten each slice—this step makes the beef thinner and more tender. Return the flattened slices to the oven and continue drying for an additional 1 hour. Be sure to flip the pieces every 30 minutes to ensure they dry evenly on both sides and develop the perfect texture.
Alternative method (stovetop):
If you don’t have an oven, you can also dry the beef using a pan on the stovetop. Preheat a large, non-stick skillet over low heat. Add the marinated beef and simmer it slowly. Flip the pieces continuously to prevent burning and to allow even drying. Continue to cook until the meat becomes dry, firm, and slightly chewy.
Final Result:
Once done, you’ll have a batch of fragrant, spicy, and chewy dried beef perfect for snacking. And what pairs better with homemade beef jerky than a cold glass of beer? Enjoy this irresistible combo fresh from your kitchen!
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