Probably every snack lover has heard of the famous spicy chili salt shaken young mango, right? Today, let’s join Khô bò CALI in the kitchen to whip up this super trendy treat and enjoy it at home with family and friends!
Ingredients for Making Delicious Spicy Chili Salt Shaken Young Mango (Serves 4)
To create a flavorful and irresistibly spicy-sour shaken young mango, you’ll need these simple yet essential ingredients:
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Young mango: 100g (choose firm, slightly sour mangoes to maintain a crunchy texture after shaking)
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Fresh chili: 1 piece (adjust the quantity based on your spice preference)
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Chili powder: 1 tablespoon (adds a vibrant color and a bold, spicy kick)
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Sugar and salt: A moderate amount (balances the sweet, salty, sour, and spicy flavors)
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Ice cubes: 50g (used to chill the mango before shaking, enhancing its crispiness when enjoyed)
With these easy-to-find ingredients, you’re all set to whip up a mouthwatering spicy chili salt shaken young mango right at home!
Tips for Selecting Fresh Young Mango for a Perfect Spicy Chili Salt Shake
To create a delicious and flavorful spicy chili salt shaken young mango, choosing the right mango is essential. Here are some useful tips to help you pick the freshest and crunchiest young mangoes:
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Choose the right type of young mango: Opt for varieties that are naturally crunchy and slightly sour, such as baby mango, Keo mango, or Tuong mango. These types maintain their crisp texture after shaking, making the dish even more enjoyable.
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Examine the mango’s skin: Look for mangoes that are still green with smooth, firm, and shiny skin. Avoid those with dark spots, blemishes, or rough patches, as they may be overripe or have lost their natural crunchiness.
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Check for firmness: Gently press the mango with your fingers—if it feels firm and crunchy without being too soft or mushy, it’s fresh and perfect for the dish. Also, make sure the mango’s stem is still intact and firmly attached to the fruit.
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Avoid mangoes that are ripening: If a mango has green skin but shows yellow patches or is gradually turning yellow, it is already ripening. These mangoes tend to be softer and less crunchy, with a milder sourness that may not be ideal for the recipe.
By following these simple tips, you’ll easily pick the best young mangoes, ensuring your spicy chili salt shaken young mango is irresistibly crunchy and flavorful!
Readmore: 3 irresistible and simple ways to make grapefruit peel jam for a flavorful Tet celebration
How to Make Spicy Chili Salt Shaken Young Mango – Crunchy, Flavorful, and Addictive!
If you’re a fan of tangy and spicy street snacks, then spicy chili salt shaken young mango is definitely a must-try! With a simple yet incredibly delicious preparation, let’s head to the kitchen and whip up this irresistible treat.
Step 1: Preparing the Young Mango
Start by washing the young mango thoroughly under running water to remove any dirt. Then, use a knife to peel off the skin, making sure to keep the fresh, firm mango flesh intact. To prevent the mango from browning after peeling, you can quickly rinse it with cold water.
Step 2: Soaking the Mango for Extra Crunch
Prepare a bowl of water with 400ml of clean water, 1/2 tablespoon of salt, and 50g of ice cubes. Stir well to dissolve the salt. Next, slice the young mango into thin pieces or bite-sized chunks and immediately place them in the ice water. Let them soak for 8 to 10 minutes—this step helps maintain the crunchiness and prevents the mango from softening when mixed with the seasoning. Once done, drain the mango well.
Step 3: Mixing the Seasonings
In a large mixing bowl, add the drained mango slices. Then, add 1 finely minced chili, 1 tablespoon of chili powder, 3 tablespoons of sugar, and 1/2 tablespoon of salt. Use a spoon or gloved hands to toss the ingredients together, ensuring that each mango piece is evenly coated. For a more intense flavor, let the mixture sit for 15 to 20 minutes before serving.
Step 4: Ready to Enjoy!
Once the mango has fully absorbed the flavors, you’ll experience the perfect harmony of tangy crunch from the young mango, balanced with the spicy kick from the chili, the subtle sweetness from the sugar, and a touch of savory saltiness. The result is an incredibly tasty and addictive street-style snack.
Not only is spicy chili salt shaken young mango easy to make, but it’s also the perfect treat to enjoy with friends and family. Give it a try and savor the delicious flavors!
Young Mango Dried with Chili Salt and Plum Powder – A Perfect Snack from Khô Bò CALI
Are you a fan of tangy, spicy, salty, and sweet snacks that awaken your taste buds? Try Young Mango Dried with Chili Salt and Plum Powder from Khô Bò CALI – a perfect blend of the mild sourness of young mango, the fiery kick of chili, and the harmonious combination of salty and naturally sweet flavors.
A Unique Flavor – One Bite and You’re Hooked!
Unlike regular dried mango, Young Mango Dried with Chili Salt and Plum Powder from Khô Bò CALI is made from carefully selected fresh young mangoes, retaining their natural chewiness and crunch. Each piece is infused with a rich layer of chili salt and plum powder, delivering a taste that is both excitingly new and comfortingly familiar.
The Perfect Snack for Every Occasion
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Enjoy with friends during fun gatherings
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Snack at the office to stay energized and focused
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Indulge while watching movies, a healthier alternative to greasy snacks
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A unique and flavorful gift, bursting with tangy and spicy goodness
Why Choose Young Mango Dried with Chili Salt and Plum Powder from Khô Bò CALI?
✔️ Fresh, high-quality ingredients
✔️ Perfectly seasoned for a balanced, irresistible taste
✔️ Conveniently packaged for easy snacking anytime, anywhere
If you’re a fan of tangy, spicy, salty, and sweet treats, this Young Mango Dried with Chili Salt and Plum Powder will become your new addiction from the very first bite! Order now from Khô Bò CALI and experience this unforgettable flavor! 🚀
KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
Email: [email protected]
Website: https://khobocali.com/
