Stir-fried squid dishes always have a certain irresistible appeal, especially when served with hot soup and steamed rice, it doesn’t get any better than that. Besides familiar favorites like stir-fried squid with onions or sweet and sour squid, today Khô bò CALI will show you how to make satay squid that’s so delicious your whole family will absolutely love it.
Tips for Stir-Frying Delicious, Crunchy Squid
To make squid dishes irresistibly tasty and crunchy, it’s essential to know how to choose fresh squid and prepare it properly.
How to Choose Fresh Squid
Opt for live, firm-bodied squid with a translucent white color, intact body, firm flesh, and a brown membrane evenly covering the surface. Avoid squid that appears pale green, has mushy flesh, a detached head, or an unpleasant odor.
How to Remove the Fishy Smell and Make Squid Crunchy
After buying squid, you can wash it with ginger water or use sesame oil and a little white wine to eliminate the fishy smell quickly. To make your squid crunchy when stir-fried, soak it in salted water for about 5 minutes. Alternatively, you can blanch it briefly in boiling water and then transfer it immediately to ice water.
What Vegetables Go Well with Squid?
Fresh squid pairs wonderfully with satay sauce or can be stir-fried with vegetables like onions, broccoli, or a mix of assorted veggies — all of which enhance the appeal of the dish. Now, let’s head to the kitchen and whip up some delicious satay squid!
How to Make Irresistibly Delicious Satay Squid Stir-Fry
Squid is a highly nutritious type of seafood that offers a wide range of health benefits. It is rich in protein and essential minerals such as zinc, copper, and selenium—nutrients that help support immune function, reduce inflammation, and protect the body against oxidative stress. Regular consumption of squid may also aid in cancer prevention and contribute to overall wellness. However, because squid contains a relatively high level of cholesterol, it’s important to enjoy it in moderation as part of a balanced diet.
Ingredients for Satay Squid Stir-Fry
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Squid (thick-bodied squid or calamari): 500g
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Onion: 1 medium bulb
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Garlic, scallions (green onions), cilantro, red chili
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Tomato: 1 medium
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Bell peppers: 2 (any color of your choice)
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Seasonings: Fish sauce, seasoning powder, cooking oil, ground pepper, and satay sauce
This flavorful and vibrant dish is not only a treat for the taste buds but also a nourishing choice when prepared with the right balance of ingredients. Let’s get started with this mouthwatering satay squid recipe!
Step-by-Step Guide to Making Flavorful Satay Squid Stir-Fry
Step 1: Prepare the Ingredients
Start by cleaning the squid thoroughly. To remove the fishy odor, rinse it with white wine or ginger-infused water. Next, peel off the purple outer membrane, then score the squid with diagonal cuts to create a decorative pattern and help it absorb flavor better. Cut the squid into bite-sized pieces and marinate with minced garlic, ground pepper, and satay sauce for about 15 minutes so the squid fully absorbs the seasoning.
Meanwhile, prepare the vegetables:
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Peel and finely mince the garlic.
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Remove the skin from the onion, wash it, and slice it thinly.
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Wash the scallions and cilantro carefully, then chop them into small pieces.
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Remove the stem from the tomato, wash it, and cut it into wedges.
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Wash the bell peppers, remove the seeds, and chop them into medium-sized squares.
Step 2: Cook the Dish
Heat a pan over medium heat and add a bit of cooking oil. Once the oil is hot, add the minced garlic and sauté until fragrant. Immediately add the sliced onion and stir-fry quickly to retain its crunch. Then, add the marinated squid and stir-fry until it begins to firm up and turn opaque. At this point, if you prefer a bold, spicy flavor, you can add about five tablespoons of satay sauce and continue stir-frying to infuse the squid with rich heat.
Next, add the bell peppers and tomato wedges to the pan. If you haven’t added the satay sauce earlier, now’s the time to do so. Stir everything well and adjust the seasonings to taste—consider adding a bit of fish sauce or seasoning powder if needed. Continue stir-frying until all ingredients are cooked through and the vegetables are tender yet still vibrant.
Step 3: Plate and Serve
Just before turning off the heat, sprinkle in the chopped scallions and cilantro. Gently toss to combine, then transfer everything to a serving plate. And there you have it—a vibrant, aromatic plate of satay squid stir-fry, ready to enjoy with a bowl of steaming hot rice!
How to Make Fragrant and Flavorful Lemongrass Chili Curry Squid Stir-Fry
Aromatic, spicy, and bursting with bold Southeast Asian flavors, this lemongrass chili curry squid stir-fry is a perfect way to elevate your weeknight dinners. With the rich taste of curry, the kick of fresh chili, and the subtle fragrance of lemongrass, this dish offers a unique and delicious twist on classic stir-fried squid.
Ingredients for Lemongrass Chili Curry Squid Stir-Fry
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Small squid (cleaned): 300g
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Curry powder: 3 teaspoons
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Lemongrass (finely chopped): optional but recommended
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Onion: 1 medium, peeled and cut into wedges
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Chili pepper (or red bell pepper for milder heat): 1, sliced
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Minced garlic: 1 tablespoon
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Seasonings: salt, sugar, pepper, MSG (optional), fish sauce, oyster sauce, and cooking oil
Step 1: Prepare the Ingredients
Begin by preparing all vegetables and squid:
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Onion: Peel and rinse, then slice into wedges for a slightly sweet, crunchy texture.
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Chili pepper: Wash and finely slice. Adjust the amount based on your heat preference.
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Squid: Clean the squid thoroughly (as described in the previous recipe). For visual appeal and even cooking, slice the squid into rings.
In a mixing bowl, marinate the squid with:
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1 teaspoon of salt
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3 teaspoons of curry powder
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A dash of fish sauce
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1 teaspoon of sugar
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A few drops of cooking oil
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Ground pepper
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Minced garlic and chili
Let it sit for about 30 minutes to fully absorb the flavors.
Step 2: Stir-Fry the Squid
Heat a wok or large pan over medium heat and add cooking oil. Once the oil is hot, sauté the minced garlic (and lemongrass, if using) until golden and fragrant. Add the marinated squid and stir-fry quickly and evenly. As the squid begins to firm up and release its juices, add the onion wedges and continue to toss everything together.
Taste and adjust the seasoning to your preference—feel free to add a bit more curry powder or fish sauce for extra depth. Cook just until the squid is done; avoid overcooking, as this will make it rubbery.
Step 3: Final Touch and Presentation
Once the squid is perfectly cooked and coated in the golden curry sauce, turn off the heat. Transfer everything to a serving plate, including the savory sauce that has formed in the pan. Finish by sprinkling a little freshly ground pepper on top for a final aromatic touch.
Serve immediately with steamed rice for a complete and satisfying meal that combines spice, flavor, and seafood perfection.
Enjoy CALI Dried Beef’s Whole Satay Squid
If you’re a fan of the bold, spicy flavors of satay squid but don’t always have time to cook, Khô bò CALI’s Whole Satay Squid is the perfect solution. Made from premium fresh squid and carefully marinated in rich satay sauce, this ready-to-eat delicacy delivers an irresistible spicy aroma and naturally sweet, chewy texture—ideal with steamed rice or as a savory snack.
Just open the pack and indulge—no need for elaborate cooking. Convenient, delicious, and prepared with food safety in mind, Khô bò CALI’s Whole Satay Squid is your go-to choice for quick yet flavorful meals.
👉 Try it now and experience the addictive taste!
KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
Email: [email protected]
Website: https://khobocali.com/
