Lemongrass lime leaf chicken jerky has become a favorite snack, especially among young people. You don’t have to head out to enjoy it, just stay home and make your own batch that’s both delicious and safe to eat. Check out the simple recipe below!
Ingredients for Pan-Fried Chicken Jerky with Lime Leaves
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500g chicken breast
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3g lime leaves
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3 stalks lemongrass
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20g chili
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20g garlic and shallots
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Seasonings: 4 tbsp fish sauce, 4 tbsp annatto oil, 1 tsp MSG, 1 tbsp sugar, chicken seasoning powder, chili powder, honey
Tip for choosing quality chicken breast:
Select pieces with a light pink color and firm, elastic texture. The meat should be odorless and free from excess moisture, which indicates freshness and good quality.
How to Make Chicken Jerky with Lime Leaves at Home (Pan Method)
Step 1: Prepare the ingredients
Lightly crush one stalk of lemongrass to boil with the chicken, and slice the remaining stalks thinly. Cut lime leaves into long, fine strips. Mince the garlic and three chili peppers.
In a pot of water, add the crushed lemongrass and shallots, season with 1 teaspoon of chicken powder, then bring to a boil. Add the chicken breast and simmer for about 30 minutes until cooked through.
Step 2: Shred the chicken
Once cooked, remove the chicken and dip it briefly in cold water for about 1 minute to firm up the texture. Tear the meat into small pieces, then gently pound them with the flat side of a knife to loosen the fibers. Continue shredding until you get thin strands of chicken.
Step 3: Make the sauce
In a small bowl, mix together 1 tbsp chili powder, 4 tsp fish sauce, 4 tsp annatto oil, 1 tsp MSG, 1 tsp sugar, 2 tsp chicken powder, and 2 tsp honey. Stir until all ingredients are well combined.
Step 4: Cook the chicken
Heat a pan over medium heat, add minced garlic and chili, and sauté until fragrant. Pour in the prepared sauce and about 2 cups of chicken broth. When the sauce starts boiling, add the shredded chicken and stir well so the meat absorbs the flavors. Continue stirring until the liquid is fully reduced, then add sliced lime leaves and chili. Toss everything together evenly, then turn off the heat.
Step 5: Finish and serve
Your homemade chicken jerky with lime leaves is ready! Super easy and quick, right? Spread the jerky on a tray and dry it in an oven or dehydrator for about 5 minutes. If you don’t have either, you can simply sun-dry it until it reaches your desired texture.
Time to Enjoy!
Your homemade chicken jerky with lime leaves is finally ready, beautifully golden, fragrant, and delightfully chewy. Each bite bursts with a perfect harmony of flavors: a hint of sweetness, a gentle spicy kick, and the refreshing citrus aroma of lime leaves that lingers on the palate.
It’s the kind of snack that makes you want to keep munching, delicious on its own or paired with an ice-cold drink. Imagine sitting back on a cozy weekend, chatting with friends or watching your favorite show while savoring this irresistible treat, pure satisfaction in every bite!
So what are you waiting for? Grab your pan and let’s make another batch, because once you start, it’s impossible to stop!
Simple and Effective Ways to Store Chicken Jerky with Lime Leaves
After making your delicious batch of chicken jerky, proper storage is key to keeping it flavorful and fresh for as long as possible. Here are a few easy methods to help you preserve that irresistible taste:
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Store in airtight containers or ziplock bags:
Once the jerky has cooled completely, place it in a jar with a tight-fitting lid or in ziplock bags. When you want to enjoy some, use a clean spoon to scoop out just the right amount, then seal it tightly again right away. This helps prevent moisture from softening the jerky. -
Keep at room temperature for short-term use:
If you plan to eat it soon, you can store the jerky at room temperature for about 2–4 days. Make sure it’s kept in a cool, dry place away from direct sunlight. -
Refrigerate for longer freshness:
For extended storage, place the jerky in the refrigerator. This method will keep it good for about 7–10 days while maintaining its flavor and texture. -
Reheat if it gets slightly moist:
If you notice the jerky becoming a bit soft or damp, simply toss it in a dry pan over low heat for a few minutes. This will help restore its crispness and aroma. -
Vacuum-sealed option for long-term storage:
For the best preservation, seal the jerky in vacuum bags before storing. With this method, your chicken jerky can last for more than two weeks while staying fresh, flavorful, and ready to enjoy anytime!
What do you think about this irresistible chicken jerky with lime leaves? At Khô bò CALI, we’re absolutely obsessed with it! With just a few simple ingredients, you can easily whip up a mouthwatering snack that’s fragrant, flavorful, and impossible to resist. So don’t wait any longer, roll up your sleeves, make a batch today, and share the joy with your family and friends!
