Spicy shredded beef jerky is not only a flavorful and satisfying snack, but it’s also surprisingly easy to make at home. With its bold taste, chewy texture, and long shelf life, this dish has become a favorite for those who love a spicy kick in their snacks—especially during times when staying home and preparing your own food is both convenient and enjoyable. Whether you’re stocking up your fridge with tasty homemade treats or simply looking for a fun weekend cooking project, learning how to make shredded beef jerky is a great idea. Let’s dive into the kitchen with Khô bò CALI and explore three delicious and foolproof ways to make this irresistible snack!
How to Make Shredded Beef Jerky Using an Oven
If you’re curious about how to make shredded beef jerky with simple tools right in your kitchen, the oven is a fantastic place to start. This method is easy, accessible, and delivers incredibly tasty results.
To prepare about 1 kilogram of flavorful spicy beef jerky, here’s what you’ll need:
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1 kg of beef (choose lean cuts like eye of round or sirloin for best results)
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3 cloves of garlic, finely minced
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10 stalks of lemongrass, crushed and chopped for maximum aroma
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A combination of essential seasonings, including:
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Rock sugar (for a subtle sweetness)
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Seasoning powder or salt
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Oyster sauce (to enhance umami depth)
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Chili powder (for that spicy kick)
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Five-spice powder (to create that signature jerky flavor)
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With just these ingredients, you’re well on your way to mastering one of the tastiest homemade snacks. Let’s move on to the preparation steps!
How to Make Shredded Beef Jerky in the Oven
Step 1: Preparing and Marinating the Beef
To start, take 1 kilogram of beef—preferably a lean cut like eye of round or sirloin—and slice it along the grain into large, thin pieces. This helps achieve the perfect fibrous texture when you shred it later.
Next, place the sliced beef into a large mixing bowl and add the following aromatic and flavorful ingredients:
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3 cloves of garlic, finely minced
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10 stalks of lemongrass, finely chopped
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50 grams of rock sugar, for a subtle natural sweetness
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3 teaspoons of seasoning powder or salt
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3 tablespoons of oyster sauce, for rich umami flavor
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3 tablespoons of chili powder, for that signature spicy kick
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5 grams of five-spice powder, to bring depth and complexity to the dish
Thoroughly mix the beef with all the ingredients, ensuring each piece is well-coated with the marinade. Once everything is combined, cover the bowl tightly with plastic wrap and refrigerate it overnight. This gives the flavors time to deeply infuse the meat.
Step 2: Cooking the Beef
The next day, you’ll notice that the marinated beef has released quite a bit of liquid. Transfer the entire mixture into a large pan, cover with a lid, and cook over high heat until it begins to boil.
Once the liquid is bubbling, flip the beef pieces to ensure even cooking on both sides. Then, lower the heat to a gentle simmer, cover again, and cook for another 15 minutes.
After that, remove the lid, turn the heat up, and continue stirring the beef until the sauce reduces and thickens to a syrupy consistency. At this point, turn off the heat and let the meat cool slightly.
Step 3: Shredding and Drying the Beef
Once the beef is cool enough to handle, shred it by hand into thin, bite-sized strands. After shredding, return the beef to the pan and toss it with the remaining thickened sauce over medium heat. This helps the shredded meat absorb all the remaining flavor while beginning to dry out slightly.
Now, preheat your oven to 110–120°C (230–250°F). Line a baking tray with foil, spread the shredded beef evenly on top, and place it in the oven for about 20 minutes. This step dries the beef further while preserving its tenderness and chewy texture.
Step 4: Finished Product
The result is beautifully spicy shredded beef jerky with a slightly firm texture on the outside, yet still tender and flavorful inside. The savory blend of lemongrass, garlic, and chili creates an irresistibly aromatic snack that’s both sweet and spicy. Whether enjoyed on its own as a protein-packed snack or served with steamed rice, this homemade jerky is sure to impress.
Now you know exactly how to make shredded beef jerky at home with just an oven and a few simple ingredients!
How to Make Shredded Beef Jerky Using an Air Fryer
If you’re looking for a quicker and more convenient way to prepare spicy shredded beef jerky, the air fryer is a fantastic alternative to the traditional oven method. In fact, the steps for how to make shredded beef jerky using an air fryer are almost identical to the oven technique—especially when it comes to preparing, marinating, and cooking the beef.
Start by following the same initial steps: thinly slice 1kg of beef along the grain, then marinate it overnight with minced garlic, lemongrass, rock sugar, oyster sauce, chili powder, five-spice powder, and seasoning. The next day, simmer the marinated beef in a pan until fully cooked and the sauce thickens.
Now, here’s where the air fryer method comes in.
Once the beef has cooled, shred it by hand into bite-sized strands. Toss the shredded meat in the remaining sauce over medium heat for a few minutes to help it firm up and soak up all the rich, spicy flavors.
Then, place the shredded beef into the air fryer basket, spreading it out evenly. Set the air fryer to 110°C (230°F) and dry the beef for about 20 minutes. The result is delicious, tender-yet-chewy shredded beef jerky with a wonderfully smoky aroma—made easily and efficiently in your air fryer.
This method is perfect for anyone learning how to make shredded beef jerky at home without the need for a traditional oven. It saves time, energy, and still delivers bold, irresistible flavor in every bite.
How to Make Shredded Beef Jerky Using a Non-Stick Pan
If you’re wondering how to make shredded beef jerky without an oven or an air fryer, using a non-stick pan is a simple and effective alternative that still yields delicious results. The initial steps for preparing the beef are exactly the same as in the oven method: start by slicing the beef along the grain into large, thin pieces, then marinate it overnight with a flavorful mixture of garlic, lemongrass, rock sugar, oyster sauce, chili powder, five-spice powder, and seasoning.
The difference lies in the drying process. Once the beef is fully marinated, cook it in a pan over medium heat. Let the beef simmer in its marinade, uncovered, until all the liquid has evaporated and the meat becomes firm and dry. This slow simmering process allows the beef to absorb all the spices, resulting in a rich and aromatic flavor.
Once the liquid is gone and the beef appears dry, transfer it to a clean surface. Use a pestle or rolling pin to gently pound the beef to soften its texture. Then, shred the meat into thin strands using your hands.
For the final step, return the shredded beef to the non-stick pan. Stir-fry it over low to medium heat for a few more minutes, just until the strands are completely dry and slightly crispy. Turn off the heat, let it cool, and you’ve got yourself a flavorful batch of homemade shredded beef jerky—no oven required.
This stovetop method is ideal for those who want to learn how to make shredded beef jerky with minimal equipment, using just a simple kitchen pan. It’s perfect for making a savory snack or a tasty side dish to enjoy with rice or noodles.
Craving delicious, authentic beef jerky? Don’t miss out on the irresistibly spicy and flavorful shredded beef jerky from Khô Bò CALI!
Looking for a snack that’s not only tasty and convenient but also safe and high in quality? Khô Bò CALI’s shredded beef jerky is the perfect choice for you!
✅ Made from 100% real beef, marinated with a signature blend of rich spices,
✅ No preservatives, no harmful coloring,
✅ Tender and chewy strips, perfectly spiced, bursting with the aroma of lemongrass and garlic – the more you eat, the more you crave!
Whether you’re snacking to curb hunger, enjoying a movie night, or entertaining guests during holidays – Khô Bò CALI delivers satisfaction in every bite.
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KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
Email: [email protected]
Website: https://khobocali.com/
