An air fryer and an oil-free oven can turn you into a true kitchen master with their versatile features. Today, let’s explore how to dry persimmons using the dehydrating function of these two appliances to create delicious, chewy dried persimmons you can enjoy anytime!
Making Chewy Dried Persimmons Using an Air Fryer
Ingredients (for 1 serving):
-
2 kg firm persimmons
-
A pinch of salt
-
500 ml white wine
Tools:
Air fryer with drying/dehydrating mode, knife, cutting board, aluminum foil, food container or zip bag.
Step-by-step instructions on how to dry persimmons using an air fryer:
Step 1: Prepare the persimmons
To begin how to dry persimmons, rinse the fruits thoroughly, remove the stems, and peel off the skin.
Once peeled, immediately soak them in a bowl of lightly salted water to prevent browning and to remove any surface residue.
Step 2: Slice the persimmons
When learning how to dry persimmons, it’s important to remember that persimmons will naturally shrink during the drying process, so you only need to cut each fruit in half or into thick slices. Avoid cutting too thin, as the texture may become too dry and brittle.
Step 3: Coat with white wine
Gently roll or brush each persimmon slice with white wine.
This step not only enhances the flavor but also helps prevent mold growth during drying and storage a useful tip in the how to dry persimmons process.
Step 4: Dry the persimmons
Line the air fryer tray with aluminum foil, arrange the persimmon slices evenly, and place them inside the air fryer.
Select the dehydrating function and set the temperature to 130°C (266°F) for about 6 hours.
You can adjust the time slightly depending on your air fryer model and how soft or chewy you want the final result to be.
Step 5: Store your chewy dried persimmons
Once the persimmons are beautifully dried and slightly glossy, let them cool completely.
Store them in airtight containers or zip-lock bags.
If you’re planning to keep them for a long time, sprinkle a bit of glutinous rice flour on top to absorb excess moisture and maintain their soft texture.
By following these steps on how to dry persimmons, you’ll create delicious, naturally sweet, and chewy dried persimmons perfect as a healthy snack or a thoughtful homemade treat.
How to dry persimmons using an air fryer:
Step 1: Prepare the persimmons
To begin how to dry persimmons, start by washing the persimmons thoroughly. Peel off the skin and remove the stems carefully.
Once peeled, soak the persimmons in lightly salted water for about 10–15 minutes. This step helps prevent the fruit from turning brown and reduces any lingering bitterness, ensuring your dried persimmons taste naturally sweet and pleasant.
Step 2: Slice the persimmons
When learning how to dry persimmons, slicing plays an important role in the final texture.
Cut the persimmons into thick slices, about 2–3 cm each. Thin slices will dry too quickly and become hard, while thicker ones will keep their signature chewy texture.
Step 3: Dry the persimmons in the air fryer
Place the persimmon slices evenly in the air fryer basket. Make sure they don’t overlap so the heat can circulate evenly.
Set the temperature to 80°C (176°F) and dry for 30 minutes.
After 30 minutes, open the fryer, flip the slices over, and continue drying. Repeat this process 3 times for a total of about 1.5 hours until the persimmons become soft, shiny, and slightly caramelized.
This slow, gentle drying process is the key step in how to dry persimmons using an air fryer for the perfect texture and natural sweetness.
Step 4: Cool and store
Once dried, remove the persimmons and let them cool completely at room temperature.
Store them in airtight containers or zip-lock bags, then place them in the refrigerator to maintain their moisture and flavor. Proper storage is essential in the how to dry persimmons process to keep them chewy and delicious for weeks.
By following these simple yet effective steps on how to dry persimmons, you can enjoy homemade chewy dried persimmons with a naturally rich sweetness a healthy, flavorful snack that’s perfect for both everyday enjoyment and festive treats.
