The snack lovers’ team is surely no stranger to grilled rice paper, the famous and super popular specialty of CALI. The combination of simple ingredients like rice paper, sausage, dried beef, eggs, and rich butter creates a snack that anyone who tries it becomes addicted to. Why not try making grilled rice paper at home, ensuring safety and cleanliness while adding as many “full-toppings” as you like?
In this article, let’s join Khô bò CALI in the kitchen to learn 2 super easy ways to make grilled rice paper!
Ingredients for Grilled Rice Paper
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Rice paper: 4 sheets
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Instant sausages: 3 pieces
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Ground meat: 50g
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Dried shrimp: 50g
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Eggs: 2
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Spring onions, fried onions: To taste
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Seasonings: Vegetable butter, satay sauce, cooking oil, seasoning powder, ground pepper, chili sauce, ketchup, mayonnaise
These are the essential ingredients you’ll need to prepare your own delicious grilled rice paper at home. Feel free to adjust the quantities and toppings to suit your personal taste!
How to Prepare the Ingredients for Perfect Grilled Rice Paper
Step 1: Begin the process by prepping your ingredients in a simple but careful manner. Start with the spring onions – cut off the roots, wash them thoroughly, and let them drain to remove excess water. Once dry, finely chop them into small pieces. These fresh, aromatic onions will add a delightful burst of flavor to your grilled rice paper.
Step 2: Next, take the sausages and remove their casings. Use a sharp knife to cut them into thin, diagonal slices. This slicing method is key, as it helps the sausages adhere more effectively to the rice paper during grilling, allowing them to infuse their savory taste into each bite.
Step 3: For the dried shrimp, it’s essential to clean them properly. Gently remove any impurities or sand, and then rinse the shrimp thoroughly with water. Afterward, let them drain to get rid of excess moisture. These tiny shrimp will add a rich, umami flavor that complements the other ingredients perfectly.
Step 4: Now, turn to the ground meat. Heat a little cooking oil in a pan and stir-fry the meat until it’s cooked through. Season the meat with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and a pinch of ground pepper. This seasoning will enhance the natural flavors of the meat, making it savory and aromatic, just the right addition to your grilled rice paper.
These thoughtful and detailed preparation steps ensure that each ingredient is perfectly prepared and ready to create a delicious and flavorful grilled rice paper dish.
2 Ways to Make Crispy and Delicious Grilled Rice Paper, 100% Success Guaranteed
Method 1: Making Grilled Rice Paper Using a Non-Stick Pan
The easiest and most accessible way to make grilled rice paper at home is by using a non-stick pan, which is something anyone can do. Choose a pan with a surface large enough to fit the rice paper comfortably.
Start by heating the pan over medium heat, then place the rice paper in the pan. Spread a teaspoon of vegetable butter, satay sauce, and chopped spring onions evenly over the surface of the rice paper. Lower the heat to a simmer. As the butter melts, crack an egg directly onto the rice paper. Use a spoon or chopsticks to gently beat the egg, spreading it evenly across the surface of the rice paper to avoid it shrinking or wrinkling.
Add some stir-fried ground meat and dried shrimp in the center of the rice paper. As the egg begins to cook, top the rice paper with a few slices of sausage. Increase the heat to high to allow the rice paper to become golden and crispy, easily lifting off the pan.
Finally, sprinkle crispy fried onions, chili sauce, ketchup, and mayonnaise over the top, and enjoy your full-topping grilled rice paper, crispy and delicious. You can either fold it in half or cut it into pieces, similar to how you would enjoy pizza.
Method 2: Making Grilled Rice Paper Using an Air Fryer
Making grilled rice paper in an air fryer is a great way to save time and effort while still achieving a delicious, perfectly flavored result. Before you start, preheat the air fryer to 180°C (350°F) for about 5 minutes.
Place the rice paper in the air fryer basket, then add a teaspoon of melted vegetable butter. Use a brush to spread the butter evenly over the surface of the rice paper. Next, pour a bit of beaten egg over the rice paper, followed by a layer of stir-fried ground meat, dried shrimp, chopped spring onions, and sausage slices, making sure to spread everything evenly.
Once your ingredients are in place, set the air fryer to 160°C (320°F) and cook the rice paper for about 4-5 minutes. After that, you’ll have a crispy, perfectly grilled rice paper that’s just as delicious as one made in a pan. It’s a quick and convenient method that still delivers fantastic results!
Tips for Making Grilled Rice Paper at Home
When making grilled rice paper using a non-stick pan, it’s important to ensure the pan is dry before placing the rice paper on it. A wet pan can cause the rice paper to become soggy and soft, preventing it from becoming crispy and flavorful.
During the grilling process, use chopsticks to gently press down on the edges of the rice paper to keep it from shrinking. It’s best to start cooking the rice paper on low heat to allow all the ingredients to cook evenly. Once everything is cooked, you can increase the heat to achieve a perfectly crispy and golden texture.
In addition to ground meat, sausage, and dried shrimp, feel free to experiment with other toppings you may have in your kitchen. You can easily swap or add ingredients like dried beef, shredded pork, dried chicken, or sweet corn for a personalized touch.
Conclusion
Making CALI grilled rice paper is really simple, isn’t it? Why not try making this dish at home and enjoy it as a snack with friends and family!
KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
Email: [email protected]
Website: https://khobocali.com/
