Just mentioning dried stingray is enough to make many food lovers excited about the delicious dishes made from it. With an irresistible taste, it’s a must-try for those who enjoy great food and drinks. Today, Khô Bò CALI is excited to introduce a new type of dried seafood that will surely satisfy you!
What is Dried Stingray?
Dried stingray is one of the specialty dishes of Vietnamese people in general and coastal fishermen in particular. This delicacy boasts a rich and delicious flavor, either left unseasoned or marinated with various spices to create an incredible taste experience. It is considered a common snack that can be enjoyed at any time of the day. Those who have the opportunity to visit many coastal regions in Vietnam, especially in the central part of the country, often bring dried stingray home as a special gift for their loved ones. So, what makes this dish so unique and irresistible? Let’s find out!
The stingray is a type of marine fish with a fan-like shape, a long tail, and greenish-grey skin. There are various types of stingrays, but they are most commonly found in the central coastal waters of Vietnam. Although stingray meat has a strong aroma, it is highly nutritious and incredibly tasty, making it a popular ingredient in seafood restaurants and local eateries.
Dried stingray is made by filleting stingray meat into thin slices, dipping them in salted water, and then sun-drying them for a certain period. For the best quality, the fish should be dried for two to three days under the sun, allowing the meat to become firm, chewy, and flavorful when cooked.
Even the bones and fins of stingrays are utilized to make other types of dried seafood, which are also highly sought after. To achieve the best quality dried stingray, the fish must be frequently turned during the drying process to ensure even dehydration. It is important not to dry it in humid or shady conditions, as this may affect the taste and texture of the final product.
Dishes made from dried stingray are highly favored by food lovers. When stored in the freezer, the fish remains tender instead of becoming too hard. Once grilled, the dried stingray expands to nearly twice its original size, changing from a pale color to a beautiful golden hue. Unlike other dried fish, dried stingray has a unique texture due to its cartilage and connective tissue, offering a perfect balance of softness and slight crunchiness.
On busy days, you can prepare a quick and delicious sweet and sour dried stingray dish by frying the fish until golden brown, then simmering it with garlic, chili, vinegar, sugar, and fish sauce over low heat. This dish is not only tasty but also offers a unique and delightful flavor that is sure to impress!
>>> Readmore: Lemon Pepper Beef Jerky – A Rich, Spicy, and Irresistibly Enticing Delight for All Your Senses
Delicious Dishes Made from Dried Stingray
1. Grilled Dried Stingray with Tamarind Sauce
To prepare this dish, simply soak dried stingray in water for a short time before grilling it. It’s fine if the edges get slightly charred, as undercooked stingray can have a strong smell. After grilling, pound the fish lightly to loosen the texture, shred it into smaller pieces, and dip it in tamarind fish sauce for an unbeatable flavor.
The thick and tangy tamarind sauce combined with the distinctive taste of dried stingray makes this dish a perfect beer snack. For the best experience, add a bit of spiciness to the tamarind sauce—it enhances the rich, savory taste of the fish.
2. Sweet and Sour Stir-Fried Dried Stingray
Start by cleaning the dried stingray and cutting it into hand-sized portions. Then, place the fish in hot water to soften it before shredding it into bite-sized pieces.
Prepare a sweet and sour fish sauce by mixing high-quality fish sauce, sugar, lime (or vinegar), and chili. Stir well until the sugar fully dissolves. In a pan, sauté crushed dried shallots until golden and fragrant, then add the softened dried stingray and stir well over medium-high heat.
Once the fish becomes firmer and releases a delicious aroma, pour in the prepared sweet and sour sauce and continue stirring over low heat to allow the fish to absorb the flavors. When the sauce thickens and coats the fish, the dish is ready. The perfect balance of sweetness, sourness, and the rich, chewy taste of dried stingray makes this dish a true delight. Turn off the heat, plate the dish, and garnish with fresh herbs and ground pepper for an extra touch of flavor.
3. Dried Stingray with Tamarind Glaze
Clean the dried stingray and cut it into hand-sized pieces to make it easier to grill and pound. After grilling, pound and shred the fish into thin strips.
For the tamarind sauce, cook ripe tamarind with a bowl of water, then strain out the pulp. Pound garlic, chili powder, sugar, and MSG together. Heat a small pan with a bit of oil, sauté this mixture until fragrant, then add the tamarind juice. Season with fish sauce to achieve the perfect balance of sweet and sour flavors.
In a large pan, heat some oil and sauté minced garlic until fragrant. Add the shredded dried stingray, continuously stirring while drizzling in the tamarind sauce (add thinly sliced red chili for extra spice). Stir-fry until the fish becomes slightly dry and well-coated in sauce. You can store this dish in a jar to enjoy later—another delicious way to savor dried stingray!
4. Dried Stingray Mango Salad
Grill the dried stingray, pound it lightly, and shred it into thin strips. Julienne green mango into fine strands, then mix both ingredients with a garlic-chili fish sauce dressing. The tanginess of mango, the spicy-sweet balance of the sauce, and the unique flavor of dried stingray come together perfectly. Just describing it makes your mouth water! This dried stingray delicacy is truly irresistible for food lovers.
And there are many more ways to enjoy dried stingray—from spicy-sweet fried stingray (lightly fried and stir-fried with garlic, chili, vinegar, sugar, and fish sauce) to other creative recipes.
Dried stingray is a rare and highly flavorful delicacy, easy to prepare, and offering a unique taste that few other countries can match.
Enjoy Delicious Dried Stingray at Khô Bò CALI
If you’re a fan of dried seafood, dried stingray is a must-try! With its rich flavor, chewy texture, and versatile preparation methods, dried stingray has become a favorite dish for many, especially food lovers.
At Khô Bò CALI, we are committed to providing you with high-quality dried stingray, made from the freshest fish and dried to perfection to preserve its full ocean flavor. Whether you prefer grilled dried stingray with tamarind sauce, sweet and savory stir-fried stingray, or a refreshing mango salad, every dish is irresistibly delicious.
👉 Contact Khô Bò CALI today to place your order and enjoy the authentic taste of dried stingray! We are always ready to serve and bring you the best quality dried seafood products.
🔥 Don’t miss out – Try it now and taste the difference!
📞 Contact Khô Bò CALI today for more details and quick ordering!
KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
Email: [email protected]
Website: https://khobocali.com/
