Dried beef with garlic is definitely a must-have snack in every household. However, many women are hesitant to buy it from the market due to concerns about food safety for their families.
So today, let’s grab a pen and paper to note down the dried beef with garlic recipe that Khô bò CALI is about to share. It’s guaranteed to be irresistibly delicious and hygienic!
Prepare the Ingredients for Making Dried Beef with Garlic
Before diving into the process, make sure you have all the necessary ingredients ready. Here’s what you’ll need to make this irresistible dried beef with garlic:
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800g beef tenderloin
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10g chili powder
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5g five-spice powder
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2g annatto powder
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40g sugar
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40g oyster sauce
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Garlic and chili, to taste
Pro Tips for Choosing Fresh, High-Quality Beef:
To make the best dried beef with garlic, choosing the right beef is crucial. Always look for beef with a bright red color, fine muscle grains, and white or slightly yellow fat. The finer the meat grain and the whiter the fat, the younger and more tender the beef this type of beef (often from young cattle) yields a softer, more flavorful result.
Be cautious, though some dishonest sellers may try to pass off pork or buffalo meat as beef by soaking it in bovine blood. A quick way to spot fake beef is to slice it open: real beef will have a consistent color throughout, while fake meat often shows a difference in shade between the inside and outside. Also, when you touch adulterated meat, it tends to leave a bloody residue on your fingers and emits a fishy, unpleasant smell.
Good-quality beef should feel firm yet slightly elastic when pressed. Its surface should be dry and not too sticky. For your family’s health, it’s best to shop early in the day and buy meat from trusted, reputable sources.
How to Make Dried Beef with Garlic – Step-by-Step Guide
Step 1: Marinate the Beef
Start by rinsing the beef tenderloin thoroughly under clean water. Then slice the beef into medium-sized pieces and place them in a large mixing bowl.
Next, add the seasonings in the following order: 10g chili powder, 5g five-spice powder, 2g annatto powder, 40g sugar, and 40g oyster sauce. Mix well using your hands or a spoon to ensure the beef is evenly coated with the spices. Once thoroughly mixed, cover the bowl and let the beef marinate for at least 2 hours (120 minutes). This step is essential to allow the flavors to deeply infuse the meat.
Step 2: Cook and Shred the Beef
After marinating, transfer the beef and all its seasoning into a pot. Place it on the stove over medium heat and continuously stir to prevent burning. Cook until the beef becomes firm and fully cooked through. Once done, remove from heat and let it cool slightly.
Place each piece of beef on a cutting board. Using a rolling pin or the flat side of a meat tenderizer, gently pound the beef to soften it. Then, use your hands to shred the beef into thin, bite-sized strips.
Note: Do not use a knife for this step. Hand-shredding helps achieve a more natural, fibrous texture and ensures the final product is tender, attractive, and not overly thick.
Step 3: Stir-Fry the Beef with Garlic and Chili
Heat a clean pan over medium heat. Add the shredded beef to the pan and begin dry-stirring to remove any excess moisture. Then, finely chop the garlic and chili about 20g of garlic and 10g of chili and add them to the pan.
Continue stirring the mixture until the beef becomes dry, slightly crispy, and releases a fragrant aroma. This step brings out the signature flavor and texture of dried beef with garlic savory, spicy, and incredibly aromatic.
Once done, let it cool and store in an airtight container. This flavorful snack can be enjoyed on its own or served with sticky rice, salads, or as a savory topping.
The Perfect Result: Fragrant, Flavor-Packed Dried Beef with Garlic
Once finished, your homemade dried beef with garlic will have a stunning dark amber hue rich, glossy, and incredibly appetizing. The beef isn’t tough or overly dry; instead, it’s slightly tender with just the right amount of chewiness. Each strand of beef is deeply infused with savory spices, making every bite burst with flavor. Paired with golden fried garlic and spicy red chili, the snack becomes irresistibly addictive and wonderfully aromatic, awakening all your senses.
Any leftovers? Simply store the remaining beef in an airtight glass jar or food-safe container and refrigerate. It stays delicious and ready to enjoy whenever a craving hits perfect for snacking, gifting, or serving during special gatherings.
As you can see, making dried beef with garlic at home is surprisingly easy with just a few everyday ingredients. It’s a healthier, homemade alternative that doesn’t compromise on flavor. However, if you’re short on time or prefer to enjoy premium-quality beef right away, we’ve got just the solution!
👉 For those seeking top-tier, ready-to-eat dried beef with garlic that’s bursting with flavor, Khô Bò CALI is your go-to. Crafted with care, using high-quality beef and a signature blend of spices, every bite delivers both taste and peace of mind.
Don’t miss out treat yourself and your family to a snack that’s as delicious as it is trustworthy. Contact Khô Bò CALI today to order!
📞 Call: +1 (714) 452-7679 / +1 (714) 234-6899
💬 Message the Khô Bò CALI fanpage for the fastest support!
