Deer jerky is a unique and delicious dish that you can easily make at home without any difficulty. In this article, let’s explore the simple recipe to prepare this tasty treat.
Ingredients for Deer Jerky
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1 kg deer meat
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2 stalks of lemongrass
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2 chili peppers
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50 g cashew nuts
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Seasonings: MSG, fish sauce, curry powder
How to Make Deer Jerky
Step 1: Prepare the ingredients
After purchasing the deer meat, rinse it thoroughly with clean water. Place it on a cutting board and slice it into pieces about 1 cm thick. Thinner slices help the meat dry more evenly and absorb the seasoning better, making the jerky more tender and flavorful.
Wash the lemongrass and chop it finely. Wash the chili peppers and leave them whole for now.
Step 2: Grind the seasoning mixture
Place the chopped lemongrass, whole chili peppers, and cashew nuts into a blender or food processor. Grind the mixture until it becomes a smooth paste. This will be used to marinate the deer meat and give it a rich, aromatic flavor.
Step 3: Marinate the deer meat
Add the seasoning paste to the prepared deer meat. Use your hands or a spoon to mix thoroughly, ensuring each piece is evenly coated. Then add 5 tablespoons of MSG, 3 tablespoons of fish sauce, and 60 g of curry powder. Continue mixing for another 3 minutes so the flavors penetrate deeply into the meat.
Step 4: Dry the deer meat
Once the meat is well-marinated, use small hooks to hang each piece individually. Place them in a sunny spot and let them dry for 2–3 days, or until the meat becomes fully dry. After this process, your homemade deer jerky is ready to enjoy!
Final Result
This unique and flavorful deer jerky offers a completely new taste experience that you may never have tried before. The combination of tender, well-seasoned meat with aromatic spices creates a snack or dish that is both satisfying and memorable.
If this recipe sparks your curiosity, don’t hesitate—head into the kitchen and give it a try! The deer jerky you make at home can be enjoyed by your family and friends, bringing a touch of creativity and a special flavor to your meals.
This recipe has been carefully compiled by Khô bò CALI, and if you enjoyed reading it, there’s no reason to wait any longer. Gather your ingredients, follow the steps, and delight your loved ones with this distinctive homemade treat!
