Wax coconut candy is a specialty of Bến Tre, known for its unique and unforgettable flavor. There’s nothing quite like enjoying a piece of coconut candy with a warm cup of tea—an experience truly worth trying. This Tết holiday, why not try making your own delicious coconut candy to treat your guests? Below, Khô bò CALI is pleased to share with you a simple and tasty coconut candy recipe so you can confidently step into the kitchen and prepare something special for the festive season.
An Introduction to the Key Ingredient Behind Coconut Candy
To make delicious coconut candy, one of the most essential and well-known ingredients is Bến Tre coconut. However, for premium-quality coconut candy, wax coconut is an indispensable ingredient.
At first glance, a wax coconut doesn’t look much different from a regular coconut. It starts to bear fruit about 4 to 4.5 years after being planted, with an average yield of 50–60 coconuts per tree each year. However, out of every 10 wax coconuts, only 2 to 3 actually develop the signature waxy flesh—the rest are regular coconuts.
What makes wax coconut special is its dense and creamy interior. The coconut meat is soft and spongy, while the coconut water becomes thick and jelly-like, carrying a uniquely fragrant aroma. Wax coconut is highly favored as a dessert and delicacy.
Cầu Kè District in Trà Vinh Province is known for cultivating the best wax coconuts, delivering high economic value and strong customer demand. As a result, wax coconuts are now being propagated more widely. Still, distinguishing a wax coconut from a regular one isn’t easy. According to local experience, you can shake the coconut—if you don’t hear any water sloshing inside, it’s likely a wax coconut.
Thanks to the unique qualities of wax coconut, when it is crafted into coconut candy, it brings a truly delightful flavor to those who taste it.
How to Make Coconut Candy with Wax Coconut – Ingredients You’ll Need
Creating a batch of rich, creamy coconut candy using wax coconut is both a delightful experience and a rewarding treat to share. To begin this sweet journey, you’ll need a few simple yet essential ingredients. Each one plays a crucial role in crafting the perfect texture and taste that makes coconut candy so irresistible:
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1 whole wax coconut – This is the star of the recipe, known for its thick, jelly-like flesh and uniquely fragrant aroma.
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2 grams of salt – Just a pinch to balance the sweetness and enhance the natural coconut flavor.
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20 grams of butter – Adds a smooth, creamy texture and a rich, buttery aroma to your candy.
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120 grams of sugar – The main sweetener that caramelizes and binds all ingredients together.
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70 grams of malt syrup (mạch nha) – Provides a chewy texture and glossy finish, essential for authentic coconut candy.
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Candy mold – To shape the coconut candy into uniform, attractive pieces.
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Candy thermometer – Ensures precise control over temperature for the perfect consistency.
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Parchment paper – For lining molds and preventing sticking.
With these ingredients prepared, you’re one step closer to making your very own batch of homemade wax coconut candy, perfect for gifting or enjoying with family during festive occasions.
Traditional Method for Making Wax Coconut Candy
Making wax coconut candy is not just about combining ingredients—it’s a craft that reflects the rich culinary heritage of the Mekong Delta, especially from provinces like Bến Tre and Trà Vinh. At Khô bò CALI, we follow a meticulous process to ensure every piece of coconut candy delivers a taste that is both authentic and unforgettable.
Step 1: Prepare the Wax Coconut
Start by removing the husk of the wax coconut. Carefully take out the creamy coconut meat, cut it into small pieces, and blend it until smooth. Use a thin cloth to strain the mixture and extract the rich coconut milk. In a clean pot, combine the coconut milk with sugar, salt, and malt syrup (mạch nha). Place the pot over medium heat and cook the mixture. Be sure to stir continuously and reduce the heat once the liquid starts to evaporate. This helps prevent burning and ensures an even, smooth consistency for your coconut candy base.
Step 2: Monitor the Temperature
Using a candy thermometer, cook the mixture until it reaches 125°C (about 257°F). If you don’t have a thermometer, watch for a thick, sticky texture—this is a good sign the mixture is ready to be removed from the heat.
Step 3: Prepare the Mold
While waiting for the mixture to cook, lightly grease your candy mold with a bit of oil and line it with parchment paper. Press the paper neatly into all four corners so it’s ready for pouring the hot mixture.
Step 4: Add Butter and Shape the Candy
Once the mixture has thickened and reached the desired temperature, turn off the heat. Quickly add the butter and stir until fully incorporated. Immediately pour the hot mixture into the prepared mold and let it cool slightly.
Step 5: Cut and Store the Candy
When the candy has cooled to a warm but pliable temperature, place it on a cutting board. To prevent sticking, apply a small amount of oil to your knife. Cut the candy into evenly sized squares and store them in an airtight container in a cool, dry place for later enjoyment.
Experience the Authentic Taste of Coconut Candy from Khô Bò CALI
No need to travel all the way to Bến Tre or Trà Vinh—now you can easily enjoy authentic, traditionally flavored coconut candy right at home with Khô Bò CALI. Made from 100% real wax coconut through a meticulous handcrafted process, our coconut candies are soft, chewy, delightfully fragrant, and naturally sweet—leaving a lasting impression from the very first bite.
🎁 More than just a delicious snack for the family, this is a thoughtful and elegant gift that captures the soul of the Mekong Delta. Perfect for holidays, weddings, or simply as a tasteful way to say thank you.
👉 Order now to enjoy:
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Special offers for first-time customers
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Fast nationwide delivery
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100% real wax coconut guarantee – full refund if not as promised
📞 Message Khô Bò CALI today or call our hotline [your phone number] for consultation and to place your order for this delicious, authentic taste of the Mekong!
KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
Email: [email protected]
Website: https://khobocali.com/
