Chicken dried rice is a top favorite snack among young people and has been creatively transformed into many different variations. The perfect combination of crispy rice, flavorful dried chicken, and the rich aroma of fish sauce will surely captivate you. Moreover, the way to make crispy chicken dried rice at home is incredibly simple. Let’s head to the kitchen and whip up this delicious treat right away!
Ingredients for Making Chicken Dried Rice
To prepare a delicious batch of chicken dried rice, you will need the following ingredients:
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1 bowl of cooked rice (preferably leftover rice that has been refrigerated for better texture)
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100 grams of dried shredded chicken (choose well-seasoned and flavorful chicken for the best taste)
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50ml of fish sauce (to create a rich and savory flavor)
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20 grams of green onions (finely chopped to add freshness and aroma)
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Seasonings:
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Sugar (to balance the saltiness of the fish sauce)
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Chili (adjust the amount depending on your preferred level of spiciness)
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Cooking oil (for frying the rice until golden and crispy)
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Chili sauce (to enhance the flavor with a tangy kick)
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Sweet and sour chili sauce (for an extra layer of sweet, spicy, and tangy flavor)
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Make sure to prepare all these ingredients beforehand to ensure a smooth and enjoyable cooking process. Each element plays a vital role in bringing out the irresistible taste and crispiness of your homemade chicken dried rice!
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How to Make Chicken Dried Rice
Step 1: Prepare the Ingredients
First, transfer the cooked rice onto a clean flat surface, such as a cutting board. Use a rice paddle or spatula to spread the rice out evenly. For best results, use a rolling pin to press the rice firmly, helping it stick together and form a solid sheet.
Next, shape the rice as you like. You can use a small bowl to create neat round shapes, or place the rice into a plastic bag and flatten it out to achieve a square or rectangular shape.
Meanwhile, wash the green onions thoroughly and chop them finely. Also, mince the chili peppers finely to prepare them for cooking.
Step 2: Dry the Rice
At this stage, you need to dehydrate the rice. You can sun-dry the pressed rice sheets for about 4 hours until they become firm and slightly dry. Alternatively, you can use an oven or an air fryer: bake the rice at 160°C (about 320°F) for 5 minutes, then flip and bake for another 3 minutes to ensure even drying.
Step 3: Make the Fish Sauce Mixture
Place a small saucepan on the stove and heat up 2 tablespoons of cooking oil. Once hot, pour the oil into a bowl containing the chopped green onions to create scallion oil.
Next, in the same or a new saucepan, add 1 tablespoon of cooking oil and sauté the minced chili and the white parts of the green onions until fragrant. Then add ⅓ cup of fish sauce, 3 tablespoons of sugar, 2 tablespoons of chili sauce, and ½ tablespoon of sweet and sour chili sauce. Stir well and cook briefly until the mixture thickens slightly. Remove from heat and let it cool completely.
Step 4: Fry the Rice
Heat a generous amount of cooking oil in a deep frying pan, enough to fully submerge the rice sheets. Gently add the pressed rice pieces into the hot oil, frying them until golden and crispy. Be sure to flip them regularly to achieve an even golden color on both sides. Once done, transfer the fried rice onto a plate lined with paper towels to drain the excess oil.
Step 5: Assemble and Serve
When the fried rice sheets have drained and cooled slightly, brush them with the fragrant scallion oil. Then generously top with dried shredded chicken and drizzle with the flavorful fish sauce mixture you prepared earlier. Your homemade chicken dried rice is now ready to be enjoyed!
Pro Tip:
You can also store your chicken dried rice in an airtight container and refrigerate it to enjoy as a quick and tasty snack whenever you like.
Final Result
The finished chicken dried rice will delight you with its perfect crunch, savory-sweet fish sauce glaze, and the chewy, flavorful dried chicken topping. It’s an irresistible snack that’s perfect for those lazy afternoons when you’re craving something delicious.
Now that you have the complete and easy-to-follow recipe, it’s time to roll up your sleeves and treat yourself and your loved ones to this fantastic homemade snack. Good luck, and enjoy every crispy, flavorful bite!
Looking for a Ready-Made Option?
If you’re craving delicious chicken dried rice but don’t have the time to make it yourself, why not try the ready-made version from Khô bò CALI? Their chicken dried rice is famous for its perfect crunch, rich flavor, and premium-quality dried chicken. Each bite offers an irresistible balance of crispy rice, savory fish sauce aroma, and tender shredded chicken — crafted with care to satisfy even the most discerning taste buds.
Khô bò CALI’s chicken dried rice is made from carefully selected ingredients, ensuring freshness, hygiene, and unforgettable taste. Whether you’re looking for a tasty afternoon snack, a treat to share with friends, or a thoughtful gift, Khô bò CALI’s chicken dried rice is the perfect choice.
👉 Order today from Khô bò CALI and experience the true flavor of premium chicken dried rice without the hassle!
KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
Email: [email protected]
Website: https://khobocali.com/
