Looking for a way to make soft and chewy Huế-style candy with sesame seeds? This delightful treat captures hearts with the rich flavor of roasted peanuts and sesame seeds blended with a gentle sweetness. In just 30 minutes, Khô bò CALI will guide you through crafting authentic Huế candy with sesame seeds right in your own kitchen with the help of the article below.
Gathering Your Ingredients
To make a delicious batch of candy with sesame seeds that can serve 5 to 6 people, you’ll need to prepare the following ingredients:
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500g of raw peanuts
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200g of white sesame seeds
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400g of granulated sugar
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10g of tapioca starch
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10ml of sesame oil
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10ml of honey
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1 fresh lemon
When selecting peanuts, opt for plump, firm, and evenly colored nuts—these will give your candy a richer and nuttier flavor. Avoid peanuts that are shriveled, discolored, moldy, or show signs of insect damage, as these can affect both the taste and safety of your candy with sesame seeds. It’s also important to choose peanuts that are similar in size. Peanuts that are too large or too small may roast unevenly, increasing the risk of burning during preparation. Taking the time to pick the right ingredients will ensure your homemade candy is as delicious and authentic as possible.
How to Make Candy with Sesame Seeds
Making traditional candy with sesame seeds may seem intricate at first glance, but with a little patience and the right technique, anyone can master it at home. Follow the step-by-step guide below to create a chewy, nutty delight that captures the authentic taste of Huế.
Step 1: Toast the peanuts and sesame seeds
Start by placing a dry pan on the stove over medium heat. Pour in the white sesame seeds and continuously stir them using chopsticks or a wooden spatula to ensure even roasting. Be attentive during this process—sesame seeds can burn quickly. When the seeds turn a light golden color and release a pleasant, nutty aroma, transfer them into a bowl to cool.
Next, using the same pan, add the raw peanuts. Again, stir them continuously over medium heat to avoid burning. The peanuts are ready when their skins turn a deep reddish-brown and the kitchen is filled with a rich, roasted scent. At this point, remove the peanuts from the heat and spread them out on a flat tray or large plate to cool slightly. Once they’re cool enough to handle, gently rub the peanuts to remove their skins.
This step is essential to building the deep, layered flavor profile that makes candy with sesame seeds so beloved. Roasting the nuts and seeds not only enhances their taste but also adds a satisfying crunch to the final product.
Step 2: Prepare the Sugar Syrup
The sugar syrup is the heart of this candy with sesame seeds, binding all the ingredients together and giving the candy its signature glossy, chewy texture. To begin, place a heavy-bottomed saucepan on the stove over medium heat. Add 400 grams of granulated white sugar into the pot.
Gently heat the sugar, stirring constantly with chopsticks or a wooden spoon to prevent it from sticking or burning. As the sugar melts, it will gradually change from white to a light golden color. This transformation is crucial—it signals that the sugar is caramelizing and developing deeper flavor notes essential to the richness of the candy.
Once the sugar reaches a pale amber hue and a sweet, toasty aroma begins to rise, carefully pour in one bowl of filtered water. Be cautious during this step, as the hot sugar may bubble vigorously when the water is added.
Continue simmering the mixture over low to medium heat for about 15 minutes. Stir occasionally to ensure the syrup thickens evenly. You’re aiming for a smooth, slightly sticky consistency that will hold all the peanuts and sesame seeds together in the final stage.
This golden syrup will serve as the delicious glue that brings your homemade candy with sesame seeds to life—sweet, fragrant, and full of character.
Step 3: Combine the Ingredients to Form the Candy
Once your sugar syrup reaches a thick, sticky consistency—thick enough that when you dip a spoon into it, the syrup forms fine threads as it drips—you’re ready to move to the next stage of making your candy with sesame seeds. At this point, squeeze the juice of one fresh lemon and add it directly into the syrup. The lemon juice helps to balance the sweetness and prevents the sugar from crystallizing. Continue simmering the syrup for another 10 minutes over low heat.
Now, add the roasted and peeled peanuts into the pot. Stir thoroughly so that every peanut is coated evenly in the rich, golden syrup.
In a separate bowl, mix 10 grams of tapioca starch with about 20ml of water. Stir until the starch is completely dissolved with no lumps remaining. Gradually pour this tapioca mixture into the sugar syrup while continuously stirring to ensure a smooth and lump-free texture. This step helps the candy achieve its signature chewy and elastic consistency.
Next, add 5 tablespoons of honey to the pot. Stir well to ensure all the ingredients—syrup, peanuts, and starch—are fully combined into one smooth, fragrant mixture. The honey not only adds natural sweetness but also enhances the glossy finish and rich flavor of the final product.
Once everything is well-blended, turn off the heat and allow the mixture to sit undisturbed for about 10 minutes. Letting it cool slightly at this stage makes it easier to handle in the final molding process, and gives the flavors time to deepen. This step brings you one step closer to creating your very own authentic candy with sesame seeds, with its irresistible balance of crunch, chewiness, and sweetness.
Step 4: Mold the Candy with Sesame Seeds
Now that your candy mixture is ready, it’s time to shape it into the final form. Begin by preparing a rectangular mold or tray—ideally one with a flat surface to ensure even thickness. Lightly coat the inside of the mold with a thin layer of sesame oil to prevent sticking. To do this, wear food-safe gloves and use your hands to spread the oil evenly across the entire surface of the mold, including the corners and sides.
Once the mold is well-oiled, sprinkle half of the toasted sesame seeds onto the base. This layer will form the bottom coating of your candy with sesame seeds, adding both visual appeal and an extra layer of nutty flavor.
Allow the candy mixture in the pot to cool slightly until it is thick but still pourable. Carefully pour it into the mold, spreading it out evenly across the entire surface. Use a spatula or the back of a spoon to gently press it down and smooth the top.
After pouring the candy, let it sit for about 15 minutes to firm up slightly. Once the surface begins to set, sprinkle the remaining toasted sesame seeds evenly over the top. This creates a beautiful golden crust and ensures that every bite of your candy with sesame seeds has the perfect balance of sweetness, chewiness, and crunch.
This step not only shapes the candy but also locks in all the flavors and textures that make this traditional Vietnamese treat so special. Let it cool completely before slicing into bite-sized pieces and enjoying!
Step 5: Slice and Store the Candy with Sesame Seeds
Once your candy with sesame seeds has completely cooled and firmed up, it’s time to cut it into manageable, bite-sized pieces. Using a sharp knife, carefully slice the candy into uniform squares or rectangles, depending on your preference. Take your time during this step to ensure clean cuts, which will make the candy easier to handle and more visually appealing.
After cutting, wrap each piece individually or place all the pieces together and cover them tightly with plastic wrap or food-grade cling film. This helps to preserve the candy’s freshness and prevents it from drying out.
For the best texture and flavor, place the wrapped candy in the refrigerator for about 20 minutes before serving. Chilling the candy slightly enhances its chewiness and allows the flavors to meld perfectly, making every bite of this traditional Vietnamese treat truly delightful.
Enjoy your homemade candy with sesame seeds as a sweet snack or share it with friends and family to spread the delicious taste of Huế!
The Final Delight: Enjoying Your Candy with Sesame Seeds
When it’s time to enjoy your homemade candy with sesame seeds, start by carefully unwrapping the plastic film that has kept the candy fresh and soft. As you reveal the golden-hued treat, you’ll immediately notice its inviting appearance—soft and chewy on the inside, with a glossy surface generously coated in toasted sesame seeds.
Each bite offers a wonderful contrast of textures: the crisp, nutty crunch of roasted peanuts nestled inside, combined with the delicate chewiness of the candy itself. The rich, buttery aroma mingles perfectly with the subtle sweetness, making every mouthful irresistibly satisfying.
For a truly authentic and memorable experience, try savoring this traditional Vietnamese candy alongside a warm cup of green tea. The gentle bitterness of the tea beautifully balances the sweetness and richness of the candy, creating a harmonious flavor combination that is both refreshing and comforting.
This candy with sesame seeds is more than just a sweet treat—it’s a delightful journey of textures and flavors that captures the essence of Huế’s culinary heritage. Give it a try, and let this unique delicacy charm your taste buds.
If you’re looking for an authentic and delicious candy with sesame seeds, you should definitely try the special sesame candy from Khô bò CALI. Known for their commitment to quality and traditional recipes, Khô bò CALI brings you a perfectly balanced candy that captures the rich flavors and textures of classic Huế treats.
Each batch is carefully crafted using premium ingredients like roasted peanuts and golden sesame seeds, ensuring every bite is soft, chewy, and bursting with flavor. Whether as a sweet snack for yourself or a thoughtful gift for friends and family, the candy with sesame seeds from Khô bò CALI promises a delightful experience that honors Vietnamese culinary heritage.
Don’t miss the chance to savor this unique treat—visit Khô bò CALI today and bring home a box of their exquisite sesame candy. It’s the perfect way to enjoy a taste of tradition with a modern touch!
KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
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Website: https://khobocali.com/
