If you’ve ever hesitated to buy beef jerky from markets or supermarkets because you’re unsure about its authenticity or quality, you’re not alone. Instead of wondering what’s really inside those packaged snacks, why not try making your own delicious, spicy beef jerky right at home? With the right recipe and a few simple techniques, you can create a flavorful, homemade treat that’s perfect for family gatherings, weekend snacking, or gifting to friends. Let’s explore how to craft this irresistible dish with confidence and ease.
Preparing the Ingredients
Step 1:
Begin by washing the beef thoroughly and patting it completely dry. Slice the beef into moderately thick pieces—avoid cutting them too thin, as thicker slices will remain chewy and look more appealing once dried.
Tip: If the beef is too soft and difficult to cut, place it in the freezer for about 15 minutes. The firmer texture will make slicing much easier.
Step 2:
Chop the lemongrass into small pieces, peel the garlic, remove the skin from the ginger, and trim the stems off the chili peppers. Place them all into a blender and pulse until the mixture is finely chopped. Make sure not to blend it too smooth—keeping a bit of texture will enhance the flavor of the jerky.
Marinating the Beef
Step 3:
Transfer the sliced beef into a large bowl. Add the blended herb mixture and season with:
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1.5 tablespoons of salt
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4 tablespoons of sugar
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1 tablespoon of MSG
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3.5 tablespoons of oyster sauce
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1 tablespoon of chili sauce
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1/2 tablespoon of annatto oil
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1 teaspoon of turmeric powder (or curry powder)
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1/2 tablespoon of chili powder
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1 teaspoon of five-spice powder
Mix everything thoroughly to ensure each piece of beef is evenly coated.
Step 4:
Cover the bowl with plastic wrap and refrigerate the beef overnight—or for at least 6 hours—so the flavors can fully penetrate the meat.
Drying the Beef
Step 5:
Arrange the marinated beef on a baking tray and place it into the oven. Dry at 100°C with both the top and bottom heat on, along with the fan setting, for 30 minutes.
Step 6:
After 30 minutes, remove the tray from the oven. Use a rolling pin or similar tool to gently flatten the beef, making it softer and easier to dry evenly. Return it to the oven and continue drying for 1 more hour, flipping the pieces every 30 minutes to ensure consistent texture.
Alternative method:
If you don’t have an oven, you can dry the beef on the stovetop. Heat a pan over low heat, add the marinated beef, and simmer gently. Flip the slices regularly to prevent burning, and cook until the beef becomes firm, dry, and slightly tough, just like traditional jerky.
Final Result
Pair your homemade spicy beef jerky with a cold beer, and you have a perfect match! Enjoy this delicious treat right after drying it it’s flavorful, aromatic, and absolutely satisfying.
