How to make dried jackfruit

If you’re looking for a delicious and healthy snack to enjoy with family or friends, dried jackfruit is a perfect choice! This crispy, golden treat not only satisfies your cravings but also makes a wonderful homemade gift for festive occasions like Lunar New Year. To help you create this tasty snack at home safely and affordably, here’s a detailed guide on how to make dried jackfruit easily and perfectly right in your own kitchen.

How to Make Dried Jackfruit Using Common Kitchen Appliances

Making Dried Jackfruit with an Oven

Step 1: Prepare the Ingredients

To begin your journey of how to make dried jackfruit, gather the following:

• Fresh jackfruit: 1 kg

• Lemon: 1 piece

• Cooking oil: a small amount

• Seasonings: sugar and salt

• Basic kitchen tools: bowl, knife, baking tray, parchment paper

Step 2: Pre-Treat the Jackfruit

Carefully cut the jackfruit, separate each pod, remove the seeds, and slice the pods into halves or quarters depending on size.
In a large bowl, mix 2 teaspoons of sugar, 1 teaspoon of salt, and 1 teaspoon of lemon juice into a bowl of clean water. Stir well until dissolved.
Soak the jackfruit pieces in this mixture for about 15 minutes to enhance the flavor and prevent discoloration. Then drain them thoroughly in a basket and let dry naturally.

Step 3: Drying the Jackfruit

Divide the jackfruit into 2–3 portions for even drying. Line your baking tray with parchment paper, then spread the jackfruit evenly on top.

• First round: Preheat your oven to 130°C (266°F) and dry the jackfruit for about 1 hour. Take the tray out and flip the pieces gently with chopsticks or tongs.

• Second round: Continue drying at 100°C (212°F) for another 30 minutes, or until the pieces reach the desired crispness.

Step 4: The Perfect Result

Once done, you’ll have beautifully golden-yellow jackfruit chips that are irresistibly fragrant and crunchy. Each bite bursts with the natural sweetness and aroma of ripe jackfruit, making it a delightful snack for any occasion.
Mastering how to make dried jackfruit at home not only gives you a tasty treat but also ensures it’s healthier and preservative-free, perfect for sharing with friends and family!

How to Make Dried Jackfruit Using an Air Fryer

Step 1: Prepare the Ingredients

If you’re looking for a quick and convenient method of how to make dried jackfruit, using an air fryer is an excellent choice. Prepare the following ingredients:

• Peeled jackfruit: 500g

• Lemon: 3 pieces

• Salt: a small amount

• Tools: knife, air fryer, pot, basket, chopsticks, spoon, and parchment paper or aluminum foil.

Step 2: Pre-Treat the Jackfruit

Cut or tear the jackfruit into bite-sized pieces for easier drying.
Next, prepare a bowl of cold water and mix in 1 tablespoon of salt with 1 tablespoon of lemon juice. Stir well until the salt dissolves.
Place all the jackfruit pieces into this solution and soak for about 15 minutes. This simple step helps remove any sticky latex from the fruit and keeps the jackfruit pieces looking fresh and vibrant. After soaking, drain the jackfruit using a basket and let it dry completely before proceeding to the next step.

Step 3: Drying the Jackfruit in an Air Fryer

Divide the jackfruit into 2–3 small batches to ensure even drying. Line the air fryer basket with parchment paper or aluminum foil to prevent sticking.

• First round: Set the air fryer temperature to 130°C (266°F) and dry for 25–30 minutes.

• Second round: Open the basket, gently flip or stir the jackfruit to ensure even crisping. Lower the temperature to 100°C (212°F) and continue drying for another 30 minutes until the jackfruit becomes crispy and golden.

Step 4: Enjoy the Result

With this method of how to make dried jackfruit, your snack will be ready in no time! The air fryer not only saves time but also keeps the jackfruit’s natural sweetness and aroma intact. Each chip is light, crispy, and bursting with flavor, a perfect treat for both kids and adults.
Enjoy your homemade dried jackfruit as a healthy snack during work breaks, while watching movies, or as a special gift for your loved ones. Once you try it, you’ll definitely want to make more!

How to Make Crispy Dried Jackfruit in a Pan

Step 1: Prepare the Ingredients

If you don’t have an oven or air fryer at home, don’t worry, you can still learn how to make dried jackfruit using just a simple pan. This method is easy to follow and produces irresistibly crunchy jackfruit chips. Prepare the following ingredients:

• Fresh jackfruit: 700g

• Fresh lemon: 2 pieces

• Sugar: 150g

• Salt: 1 teaspoon

• Tools: knife, pan, large bowl, basket, and plate

Step 2: Pre-Treat the Jackfruit

First, remove the seeds from the jackfruit while keeping the golden fibrous strands around the pods, they add extra crispiness after drying.
Tear or slice the jackfruit into medium-sized pieces, just enough for one bite.
Next, prepare a large bowl of water and add 1 teaspoon of salt, 3 tablespoons of sugar, and the juice of 2 lemons. Stir until everything dissolves completely.
Soak the jackfruit in this mixture for 10–15 minutes to remove any stickiness and enhance the fruit’s natural flavor. After that, take the jackfruit out, gently squeeze out the excess water, and let it air dry.

Step 3: Pan-Drying the Jackfruit

Divide the jackfruit into 2–3 portions to make the drying process easier and more even.
Place a non-stick pan on the stove and heat it over medium heat. Once hot, lower the flame and add the first batch of jackfruit to the pan.
Stir gently for about 3 minutes until the surface becomes slightly drier. Then sprinkle in the remaining sugar and continue tossing the jackfruit continuously to prevent it from sticking or burning.
Keep stirring until the moisture completely evaporates and the jackfruit turns beautifully golden and crispy.

Step 4: The Perfect Result

With this simple how to make dried jackfruit method, you’ll get a batch of perfectly crisp, sweet, and fragrant jackfruit chips, all without needing any fancy kitchen equipment. The color of the finished product is a natural golden brown, the texture is crunchy but not brittle, and the flavor is rich with the signature sweetness of ripe jackfruit.
It’s a wonderful snack to enjoy while chatting with friends, watching TV, or serving guests during holidays. Once you’ve tried this homemade version, you’ll realize that making crispy dried jackfruit right in your own kitchen is not only fun but also incredibly rewarding!

Important Tips for Making Dried Jackfruit

How to Choose Fresh, High-Quality Jackfruit

For the best results when learning how to make dried jackfruit, selecting the right fruit is the first and most important step. Choose Thai jackfruit that is ripe enough to be golden yellow but not overly soft. Overripe jackfruit tends to lose its firmness and won’t stay crispy after drying.

A perfectly ripe jackfruit has a naturally sweet aroma, slightly golden-brown skin, and thorns that are spaced far apart and no longer sharp. These are clear signs that the fruit is ready for use and will yield delicious, fragrant dried jackfruit chips.

Foolproof Tips for Perfect Dried Jackfruit

To make your dried jackfruit a guaranteed success, here are some expert tips to follow:

• Before cutting or separating the pods, lightly coat your hands with a thin layer of cooking oil or dip them into rice water. This helps prevent the sticky latex from clinging to your skin. You can also rub rice bran on your hands afterward to remove any remaining sap easily.

• To clean your knife after cutting the jackfruit, place it in the freezer for a few minutes, or rub a bit of cooking oil (or kerosene) on the blade, then wash it thoroughly with soap and water.

• Avoid slicing the jackfruit pieces too thin; they will shrink and crumble easily after drying.

• When using an oven or air fryer, make sure not to layer the jackfruit too thickly on the tray, this ensures even airflow and crispiness.

• If you’re pan-drying, use a cast-iron or thick-bottomed pan with deep sides, and always cook on low heat to prevent burning.

• The ripeness level of the jackfruit will determine how long it takes to dry. Adjust the drying time and temperature based on your preferred texture, softer for chewy dried jackfruit or longer for extra crispness.

How to Store Dried Jackfruit for Long-Lasting Freshness

Once your dried jackfruit has cooled completely, store it properly to maintain its flavor and crispness. Place the chips in airtight containers such as zip-lock bags, sealed jars, or food storage boxes.
Keep them in a cool, dry place, away from direct sunlight or high humidity to prevent moisture buildup.
When stored correctly, your homemade dried jackfruit can stay delicious and crunchy for up to 5–6 months, making it a convenient and healthy snack that’s always ready to enjoy.

Where to Buy Delicious and High-Quality Dried Jackfruit

If you love the taste of crispy, fragrant jackfruit chips but don’t have time to make them yourself, don’t worry, you can still enjoy the perfect flavor with premium dried jackfruit from Khô Bò CALI.

Khô Bò CALI is known for offering naturally dried fruits that retain their original sweetness, aroma, and nutritional value, without preservatives or added coloring. Each slice of dried jackfruit is made from carefully selected ripe Thai jackfruit, processed under modern drying technology to achieve the ideal balance of crispiness, flavor, and freshness.

Whether you want a healthy daily snack, a special treat for guests, or a thoughtful gift for your loved ones, Khô Bò CALI’s dried jackfruit is the perfect choice.

✨ Why you’ll love Khô Bò CALI’s dried jackfruit:

• 100% natural ingredients, no preservatives.

• Sweet, aromatic, and perfectly crunchy in every bite.

• Hygienically produced and beautifully packaged.

• Long shelf life, convenient to enjoy anytime, anywhere.

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