Dried pork floss is a popular snack for kids. Instead of buying it from the store where the quality might be poor, you can easily make it at home with familiar ingredients and simple steps. Let’s head to the kitchen with Khô bò CALI and prepare this delicious dried pork floss right away!
Dried Pork Floss
Ingredients for making Dried Pork Floss (serves 4 people)
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500g pork tenderloin
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2 shallots (finely chopped)
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1 cinnamon stick
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2 tablespoons cooking oil
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3 tablespoons fish sauce
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A pinch of common seasonings (sugar, salt, seasoning powder, pepper)
With these simple ingredients, you can easily prepare your own homemade dried pork floss that’s flavorful and full of the right seasonings. Enjoy making this tasty snack right in your own kitchen!
How to Make Dried Pork Floss
Prepare and Boil the Pork
Start by washing the pork tenderloin thoroughly. To remove any unpleasant odor, soak the meat in a mixture of salt and water for 2-3 minutes, then rinse it again with clean water and let it drain.
Cut the pork into small, bite-sized pieces, about the length of your finger.
Next, place a pot on the stove over medium heat, add 1 liter of water, and bring it to a boil. Add the pork pieces and cook for about 8-10 minutes until they are cooked through. If you notice any scum on the surface, make sure to remove it. Once the pork is cooked, remove it from the water and rinse it again with clean water to drain.
Marinate the Pork
Season the pork with 3 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of pepper, and finely chopped shallots.
Mix everything well and let it marinate for about 15 minutes to allow the pork to absorb the flavors.
Cook the Pork
Now, place the marinated pork into a pot, add 2 cups of water, and add a cinnamon stick. Let it cook on medium heat for about 15 minutes, or until the water has reduced by half. Once done, turn off the heat.
Remove the pork from the pot and let it drain. Don’t forget to save the cooking liquid for later.
Make the Dried Pork Floss
Shred the cooked pork along the grain into small pieces and place them into a meat grinder. Grind it at low speed for two rounds, each lasting 30 seconds, to break the meat down into finer pieces.
Next, heat a pan on medium heat and add 2 tablespoons of cooking oil. Once the oil is hot, add the shredded pork and stir-fry for about 3 minutes until the pork becomes firm. Then, pour in the reserved cooking liquid.
Stir the dried pork floss for about 15-20 minutes over low heat, or until it turns a light golden brown.
The Result
This dried pork floss recipe is quick and simple to prepare. The flavor is incredibly delicious, and the golden color is simply irresistible. Don’t wait any longer—get into the kitchen and start making your own homemade dried pork floss today!
Dried Pork Floss (Recipe Shared by a User)
Ingredients for making Dried Pork Floss (Shared by a User) – Makes 1.2 kg of dried pork floss
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2 kg of pork (lean part)
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2 shallots (finely chopped)
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5 tablespoons of fish sauce
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1 tablespoon of cooking oil
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A pinch of common seasonings (salt, sugar, seasoning powder, pepper)
How to Make Dried Pork Floss (Recipe Shared by a User)
1. Prepare the Pork
Start by soaking the pork in a mixture of diluted salt water for about 5 minutes, then rinse it thoroughly with clean water and let it drain.
To achieve long and fluffy strands of dried pork floss, slice the pork along the grain into bite-sized pieces.
2. Marinate the Pork
Marinate the pork with 5 tablespoons of fish sauce, 3 tablespoons of sugar, 1 teaspoon of pepper, and 2 teaspoons of seasoning powder. Mix everything thoroughly and let it marinate for 30 minutes, allowing the meat to absorb all the flavors.
3. Cook the Pork
Place a pot on the stove over medium heat, add 1 tablespoon of cooking oil, and sauté the chopped shallots until fragrant.
Once the shallots release their aroma, add the marinated pork and cook on low heat for about 20 minutes until the pork becomes dry and the liquid evaporates. Taste and adjust the seasoning if necessary, then turn off the heat.
4. Shred the Meat
Next, take the cooked pork and use a pestle and mortar to pound it until it becomes loose and shredded.
5. Dry the Meat
Place a pan on the stove over low heat, and add the shredded pork. Stir-fry for about 20-25 minutes until the pork becomes dry and crispy, indicating that it’s ready.
Let it cool down, and then transfer the dried pork floss into an airtight container for later use.
6. Final Product
This homemade dried pork floss has a perfect balance of flavor, with a chewy texture and an irresistible fragrance. It’s ideal for pairing with sticky rice, bread, porridge, and many other dishes.
Time to show off your cooking skills and treat your family to this delicious homemade dried pork floss!
How to Choose Fresh and Quality Pork
To ensure your dish turns out delicious, it’s best to prioritize purchasing pork shoulder. This cut of meat offers the perfect balance between lean meat and fat, providing a tender texture that will elevate your recipe.
When selecting pork, look for pieces that have a fresh, bright pink color and exhibit a firm, bouncy texture when pressed. Fresh pork should feel slightly elastic to the touch, which is an indicator of its quality.
Avoid pork that appears slimy or has an unpleasant odor, as these are signs of meat that may be spoiled or starting to go bad. Spoiled pork can pose a health risk, so always make sure to check the freshness of the meat before buying. Fresh and quality pork is key to creating a flavorful and safe dish.
How to Clean and Prepare Pork to Eliminate Unpleasant Odors
In addition to briefly blanching the pork in boiling water to remove any unpleasant odors, there are other effective methods you can use to ensure your pork is fresh and odor-free. One of the best techniques is soaking the meat in a mixture of diluted salt water or vinegar for about 5 minutes. After soaking, simply remove the pork, rinse it with clean water, and it will be ready for cooking.
Alternatively, you can rub salt directly onto the surface of the pork and let it sit for around 5 minutes. The salt will help draw out any residual odors, and after rinsing the meat thoroughly, it will be clean and free from any undesirable smells. These simple steps help ensure that your pork is fresh and ready to be used in your delicious recipes, without any lingering odors that could affect the flavor.
If you’re craving a delicious and flavorful snack that combines rich taste with a satisfying crunch, look no further than Khô Bò Cali’s Dried pork floss. Made from the finest cuts of pork, this product offers a perfect balance of sweet, savory, and slightly spicy flavors that will leave you coming back for more. Whether you enjoy it as a topping for rice, sprinkled over salads, or simply as a snack on its own, Khô Bò Cali’s Dried pork floss is sure to satisfy your taste buds.
What sets Khô Bò Cali apart is our commitment to quality. Each bite is a testament to our dedication to using premium ingredients, ensuring that every product is packed with flavor and nutrition. Our Dried pork floss is made with care, preserving the authentic taste of traditional Vietnamese cuisine while offering the convenience of ready-to-eat perfection.
Why wait? Treat yourself to a delightful culinary experience with Khô Bò Cali’s Dried pork floss. Buy now and experience the irresistible flavor that everyone is talking about!”
KHÔ BÒ CALI
Address: 9511 Bolsa ave westminster CA 92683
Phone numbers: +1 (714) 452-7679 / +1 (714) 234-6899
Email: [email protected]
Website: https://khobocali.com/
