Do you love snacking? And are you a true fan of Thai jackfruit? If so, today Khô bò CALI is excited to introduce you to a simple way to make crispy dried Thai jackfruit at home using an air fryer. Check out the full guide in the article below!
Now, you can easily make dried Thai jackfruit at home—it’s simple, hygienic, and hassle-free! All you need is an air fryer. Want to know how? Check out the guide below!
Ingredients Needed to Make Crispy Thai Jackfruit at Home
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500g – 1kg peeled Thai jackfruit: Adjust the amount based on your portion preference. Choose ripe, golden-yellow jackfruit with thick, fleshy segments for the best crispy texture after drying.
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2 fresh lemons: Helps clean the jackfruit and maintain its vibrant yellow color after preparation.
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1 tablespoon of salt: Used to mix with water for soaking, which removes excess latex and enhances the jackfruit’s flavor.
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2 – 3 tablespoons of sugar: Adjust according to your taste preference to add a natural sweetness and make the dried jackfruit more flavorful.
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A bowl of clean water: Used for soaking jackfruit in lemon-salt water to prevent discoloration and keep it fresh.
Useful Tips:
Select Thai jackfruit that is just perfectly ripe and golden yellow. Overripe jackfruit can affect the quality of your dried snack. To check for sweetness, taste a small piece—if it has a naturally sweet, creamy flavor and a soft texture without being tough or astringent, it’s a good one.
A delicious ripe Thai jackfruit should feel heavy in your hand and have a distinct, fragrant aroma. When cut open, it should have minimal latex and no white sap.
Readmore: Revealing 4 irresistible ways to make Thai strawberry dried, crispy, chewy, and frozen!
Guide to Making Crispy Thai Jackfruit at Home
Step 1: Preparing the Ingredients
After purchasing the Thai jackfruit, the first step is to separate the fruit pods and remove the seeds. Use a sharp knife to carefully slice along the edges of each pod, then gently take out the seeds. If you enjoy jackfruit fibers, you can keep them for extra texture, but make sure to select the deep golden-yellow ones for the best sweetness and flavor. If you prefer, you can discard the fibers altogether.
Next, tear the jackfruit pods into smaller pieces using your hands or a knife. However, be careful not to cut them too small, as they will shrink significantly during the drying process. If the pieces are too tiny, they may become overly dry and tough, making them less enjoyable to eat.
Additionally, fresh jackfruit contains a lot of latex, which can make your hands sticky and cause discoloration if not properly handled. To remove the latex, soak the jackfruit in a mixture of water, salt, and lemon juice. Wash it thoroughly several times to ensure all the sticky residue is gone. This will help the jackfruit retain its bright golden color and prevent it from turning dark after drying.
Step 2: Soaking the Jackfruit to Preserve Color and Enhance Flavor
After preparing the Thai jackfruit, the next step is to soak it to completely remove any remaining latex, preserve its vibrant color, and enhance its natural sweetness when dried.
First, prepare a large bowl of water, ensuring it is big enough to fully submerge all the jackfruit pieces. Then, add 1 teaspoon of salt, 3 tablespoons of sugar, and the juice of 2 fresh lemons into the water. Stir the mixture thoroughly until the salt and sugar are completely dissolved. This lemon-salt solution not only cleans the jackfruit but also enhances its flavor while preventing discoloration during the drying process.
Next, gently place the cleaned jackfruit pieces into the bowl, ensuring they are fully submerged in the solution. Let them soak for about 15 minutes, occasionally stirring lightly with your hands to ensure even absorption. Once the soaking time is up, remove the jackfruit from the water and let it drain completely before proceeding to the next step. Allowing the jackfruit to dry naturally will speed up the drying process and result in a crispier, more delicious final product.
Step 3: Drying the Jackfruit – The Secret to Perfectly Crispy and Delicious Snacks
Once the Thai jackfruit has completely drained, it’s time to dry it to achieve a crispy texture with a naturally sweet flavor.
Arranging the Jackfruit in the Air Fryer Properly
Begin by placing the jackfruit pieces in the air fryer basket, ensuring there is some space between them. Avoid stacking the pieces on top of each other, as this will allow hot air to circulate evenly, ensuring consistent drying. If you have a large batch of jackfruit, it’s best to divide it into multiple rounds to maintain the best quality.
Adjusting the Temperature and Drying Time
Start the drying process by setting the temperature to 130°C (266°F) for the first 30 minutes. This initial phase helps the surface dry gradually while keeping the natural sweetness locked inside.
After 30 minutes, open the air fryer and gently flip each piece to ensure even drying on both sides. Then, reduce the temperature to 100°C (212°F) and continue drying for another 30 minutes. Lowering the temperature in this phase prevents burning while preserving the golden color and achieving the perfect crispness.
If, after drying, the jackfruit is not as crispy as desired, you can extend the drying time by 5 – 10 more minutes at a low temperature. Once done, let the jackfruit cool completely before enjoying or storing it in an airtight container to maintain its crisp texture for longer.
Step 4: The Final Product – A Well-Deserved Reward After Your Effort
After completing the drying process, you will be rewarded with perfectly crispy, golden Thai jackfruit chips that are irresistibly delicious. As you open the air fryer, the natural aroma of jackfruit fills the air, blending with its signature light sweetness—making it nearly impossible to resist.
Each piece of dried jackfruit offers a satisfying crunch without being overly hard or burnt. If you’ve adjusted the temperature and drying time correctly, your final product will retain its beautiful golden color without becoming too dry or discolored. Compared to store-bought versions, homemade Thai jackfruit chips are not only fresher and safer but also preserve their natural flavor without any added preservatives.
Now, you can enjoy your homemade crispy jackfruit chips right away or store them in an airtight container for later. These chips make for a perfect snack on their own, but you can also pair them with yogurt, cereal, or even use them as a topping for desserts to enhance their flavor and texture.
With just a few simple steps, you’ve successfully created a delicious batch of Thai jackfruit chips at home—without much hassle! Give it a try and treat yourself and your family to a tasty, nutritious homemade snack.
Enjoy the Full Flavor of Crispy Thai Jackfruit Chips with Khô Bò CALI
There’s nothing better than indulging in crispy, golden, and fragrant Thai jackfruit chips while relaxing with family and friends. Whether you’re watching a movie, chatting, or simply enjoying a light snack to recharge during the day, jackfruit chips are the perfect choice. Their delightful crunch combined with natural sweetness makes every bite irresistible, turning snacking into an enjoyable experience.
If you love jackfruit chips but don’t have the time to make them yourself, try Khô Bò CALI’s Crispy Thai Jackfruit Chips – a premium product made from carefully selected, naturally ripe Thai jackfruits. Thanks to advanced drying technology, our chips retain their natural sweetness, beautiful golden color, and crispy texture without the need for preservatives.
Why Choose Khô Bò CALI’s Crispy Thai Jackfruit Chips?
✅ 100% Natural – No artificial coloring or preservatives, preserving the authentic taste of ripe Thai jackfruit.
✅ Crispy & Naturally Sweet – Advanced drying technology ensures a crunchy texture while maintaining a soft, sweet interior.
✅ Convenient Packaging – Easy to carry for work, school, travel, or as a thoughtful gift for loved ones.
✅ Safe & High-Quality – Produced under strict quality control to ensure food safety and premium taste.
More than just a delicious snack, Khô Bò CALI’s Crispy Thai Jackfruit Chips can also be paired with yogurt, cereals, or used as a topping for desserts, making your meals even more delightful.
Don’t miss out on this premium crispy Thai jackfruit snack! Contact Khô Bò CALI today to place your order and enjoy a tasty, nutritious treat! 🎉
